Turkey is an intercontinental country located mainly on the Anatolian Peninsula in western Asia and has a smaller share in eastern Thrace in southeastern Europe. Greece and Bulgaria border it to the northwest, the Black Sea in the north; Armenia, Azerbaijan, and Iran in the East; Georgia in the Northeast; Iraq in the southeast; Syria and the Mediterranean Sea in the south; and the Aegean Sea in the west. Ankara is Turkey’s capital, and Istanbul is its largest, most significant, and most visited city.
Do you know the best green tourism destinations in the Ottoman Empire? When you think of Turkey, a memorable image of Hagia Sophia, the Blue Mosque, or Istanbul’s Grand Bazaar comes to mind. However, this country has more to offer, especially natural wonders. If you love nature, turkey is the best destination for you.
Pamukkale is one of the natural wonders that you cannot miss in Turkey, located in the province of Denizli. The natural pools of Pamukkale, which means “cotton castle”, have been declared a World Heritage Site in vain.
In the center of the country is a World Heritage Site; if you plan to go hiking in Turkey, it is one of the places you should visit. Its lunar landscape, full of exotic cliffs called fairy chimneys, formed by erosion for thousands of years, takes your breath away.
Turkey has many beautiful lakes located in the corners of the country. They are tourist destinations for relaxing in nature. One of the best-known lakes is Lake Köyceğiz, a very calm lake with clear waters in southeastern Turkey and surrounded by a resort. Turkish lakes are great for swimming, boating, or simply lying down to sunbathe on the beach.
Turkish is the mother language of 90 percent of Turkey’s population. Some other languages are also spoken, including various Caucasian, Kurdish, Arabic, Greek, Ladino, and Armenian dialects.
You can find a great variety of mouth-watering dishes in Turkish cuisine. Its food is the mixture and refinement of Middle Eastern, Central Asian, and Balkan cuisines. So, it is impossible to fit Turkish cuisine into a shortlist.
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